Creamy Garlic Shrimp
CALORIES: 260
PREP: 5 minutes
COOK: 5 minutes
Ingredients
| 2 tbsp | butter |
|---|---|
| 2 | garlic cloves, minced |
| 1 lb | peeled shrimp |
| 1/2 cup | heavy cream |
| 1/3 cup | freshly grated Parmesan cheese |
| 2 tbsp | chopped fresh parsley |
Salt and pepper to taste |
Directions
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until it is fragrant, about 30 seconds. Add the shrimp and season with salt and pepper to taste. Cook, stirring occasionally, until the shrimp is pink, about 3 to 4 minutes. Stir in the cream and Parmesan cheese. Cook, stiring, until the Parmesan has completely melted, about 30 seconds.
Serve immediately topped with the parsley or store in the refrigerator for up to 3 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 260 |
| Total Fat (g) | 20 |
| Saturated fat (g) | 12 |
| Cholesterol (mg) | 200 |
| Sodium (mg) | 770 |
| Total Carbohydrate (g) | 3 |
| Total Sugars (g) | 1 |
| Protein (g) | 18 |
| Vitamin D (mg) | 1 |
| Calcium (mg) | 145 |
| Potassium (mg) | 187 |
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