Classic Waffles

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PREP: 5 minutes

COOK: 3 minutes

Pescatarian, Nut-Free, Vegetarian


1 cup
all-purpose flour
2 tbsp
1/2 tsp
baking soda
1/2 tsp
baking powder
1 1/4 cups
3 tbsp
butter, melted
large egg
1/2 tsp
vanilla extract


In a medium bowl, combine the flour, sugar, baking soda, and baking powder. In another bowl whisk together the buttermilk, butter, egg, and vanilla extract until they are well combined. Pour the wet mixture into the dry mixture and stir until it is well incorporated.

Spoon 1/2 cup of the batter into a hot waffle iron. Cook until the waffle is set and golden, 2 to 3 minutes.

Serve immediately with butter and maple syrup.

Nutritional Info
Per serving
Calories (kcal)566
Total Fat (g)26
Saturated fat (g)15
Trans fat (g)1
Cholesterol (mg)156
Sodium (mg)632
Total Carbohydrate (g)69
Dietary Fiber (g)2
Total Sugars (g)21
Added Sugars (g)13
Protein (g)15
Vitamin D (mg)3
Calcium (mg)271
Iron (mg)1
Potassium (mg)312