Classic Gazpacho

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CALORIES: 150

PREP: 5 minutes

COOK:

Vegetarian, Pescatarian, Nut-Free, Vegan, Egg-Free, Dairy-Free


Ingredients

5
roma tomatoes, seeded and diced
1
English cucumber, peeled, seeded and diced
1
red bell pepper, diced
1 slice
bread, crust removed
1/2
yellow onion, diced
1
garlic clove
2 tbsp
red wine vinegar
2 tbsp
olive oil
1/4 tsp
ground cumin
1/2 cup
croutons (optional)
Salt and pepper to taste

Directions

Add the tomatoes, cucumber, bell pepper, onion, bread, and garlic to the blender. Season with the red wine vinegar, olive oil, cumin, salt, and pepper. Blend the mixture until it is smooth.

Serve immediately topped with some croutons or store in the refrigerator for up to 3 days.


Nutritional Info
Per serving
Calories (kcal)150
Total Fat (g)8
Saturated fat (g)1.5
Sodium (mg)95
Total Carbohydrate (g)15
Dietary Fiber (g)3
Total Sugars (g)6
Protein (g)4
Calcium (mg)49
Iron (mg)1
Potassium (mg)436