Chipotle Lime Salmon

Name: Chipotle Lime Salmon
Prep time: 35 min
Total time: 12 min
Yield: 2
Ingredients: 4 salmon fillets (4oz); 1 chipotle pepper in adobo sauce, finely minced; 2 limes, zest and juice; 1 tbsp agave syrup; Salt and pepper to taste

SERVINGS:

CALORIES: 418

PREP: 35 minutes

COOK: 12 minutes

Gluten-Free, Egg-Free, Nut-Free, Pescatarian, Dairy-Free

Ingredients

4	salmon fillets (4oz)
1	chipotle pepper in adobo sauce, finely minced
2	limes, zest and juice
1 tbsp	agave syrup
	Salt and pepper to taste

Directions

In a small bowl, whisk together the chipotle in adobo, lime zest, lime juice, and agave. Season with salt and pepper to taste. Place the salmon in a large zipper bag and add the marinade. Refrigerate for 20 to 30 minutes.

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.

Arrange the salmon on the baking sheet and bake until it is cooked through, about 10 to 12 minutes.

Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Info

Per serving
Calories (kcal)	418
Total Fat (g)	17
Saturated fat (g)	3
Trans fat (g)	0
Cholesterol (mg)	143
Sodium (mg)	330
Total Carbohydrate (g)	13
Dietary Fiber (g)	0
Total Sugars (g)	8
Added Sugars (g)	7
Protein (g)	52
Vitamin D (mg)	0
Calcium (mg)	37
Iron (mg)	2
Potassium (mg)	1321