Low Carb Cheddar Bay Biscuits

Recipe image
Add recipe icon
Print icon


PREP: 15 minutes

COOK: 12 minutes

Vegetarian, Gluten-Free, Pescatarian


1 1/2 cups
almond flour
1 tbsp
baking powder
1/2 tsp
garlic powder
1/4 tsp
1/8 tsp
cayenne pepper
large eggs
1/3 cup
sour cream
1/4 cup
butter, melted
1/2 cup
shredded cheddar cheese
Herb & Garlic Butter
1/4 cup
butter, melted
1 tsp
chopped fresh parsley
1/2 tsp
garlic powder


Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.

To make the biscuits, in a large bowl, whisk together the almond flour, baking powder, salt, garlic powder, and cayenne pepper. Set it aside.

In another large bowl, whisk together the eggs, sour cream, and melted butter. Combine the egg mixture with the almond flour mixture. Fold in the cheddar cheese. Let the dough sit for 5 to 10 minutes.

Scoop the dough onto the baking sheet and bake until the biscuits are golden, about 10 to 12 minutes.

While the biscuits are baking, to make the Herb & Garlic Butter, in a small bowl, combine the butter with the parsley and garlic powder. Once the biscuits are baked, brush them with the melted butter mixture.

Allow the biscuits to cool for at least 5 minutes before enjoying. Store in an airtight container for up to 3 days.

Nutritional Info
Per serving
Calories (kcal)300
Total Fat (g)27
Saturated fat (g)7
Cholesterol (mg)35
Sodium (mg)440
Total Carbohydrate (g)8
Dietary Fiber (g)3
Total Sugars (g)2
Protein (g)10
Calcium (mg)277
Iron (mg)1
Potassium (mg)49