California Salad
CALORIES: 370
PREP: 5 minutes
COOK:
Ingredients
| 1/4 cup | plain yogurt |
|---|---|
| 2 tbsp | apple cider vinegar |
| 1 tsp | honey |
| 1/2 tsp | poppy seeds |
| 5 cups | mixed greens |
| 1/2 | English cucumber, sliced |
| 1 cup | sliced strawberries |
| 1/4 cup | crumbled goat cheese |
| 1 | avocado, sliced |
| 1/4 cup | slivered almonds |
Directions
In a small bowl, whisk together the yogurt, apple cider vinegar, honey, and poppy seeds.
In a large bowl, arrange the mixed greens. Top them with the cucumber, strawberries, goat cheese, avocado, and slivered almonds.
Serve immediately with the dressing.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 370 |
| Total Fat (g) | 26 |
| Saturated fat (g) | 5 |
| Cholesterol (mg) | 20 |
| Sodium (mg) | 170 |
| Total Carbohydrate (g) | 29 |
| Dietary Fiber (g) | 13 |
| Total Sugars (g) | 10 |
| Added Sugars (g) | 3 |
| Protein (g) | 14 |
| Calcium (mg) | 205 |
| Iron (mg) | 6 |
| Potassium (mg) | 868 |
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