California Roll Lunch Bowl
CALORIES: 644
PREP: 5 minutes
COOK:
Ingredients
| 1 1/2 cups | cooked rice |
|---|---|
| 1 tbsp | soy sauce |
| 1/2 | English cucumber, julienned |
| 1/2 | avocado, pitted and sliced |
| 1/2 cup | crab meat, chopped |
| 1 tsp | black sesame seeds |
| 1/2 tsp | wasabi paste |
Directions
Arrange all of the ingredients in a serving bowl.
Serve immediately or store in the refrigerator for up to 3 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 644 |
| Total Fat (g) | 18 |
| Saturated fat (g) | 3 |
| Cholesterol (mg) | 13 |
| Sodium (mg) | 1351 |
| Total Carbohydrate (g) | 107 |
| Dietary Fiber (g) | 11 |
| Total Sugars (g) | 8 |
| Protein (g) | 17 |
| Calcium (mg) | 83 |
| Iron (mg) | 6 |
| Potassium (mg) | 931 |
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