CALORIES: 11
PREP: 5 minutes
COOK:
Vegan, Vegetarian, Pescatarian, Egg-Free, Dairy-Free, Nut-Free, Gluten-Free
2 tbsp | salt |
---|---|
2 tbsp | paprika |
1 tbsp | garlic powder |
1 tbsp | onion powder |
1 1/2 tsp | ground cayenne pepper |
1 1/2 tsp | crushed red pepper flakes |
1 1/2 tsp | dried oregano |
1 1/2 tsp | dried thyme |
1 1/2 tsp | black pepper |
Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.
Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.
Per serving | |
---|---|
Calories (kcal) | 11 |
Total Fat (g) | 0 |
Saturated fat (g) | 0 |
Trans fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 1165 |
Total Carbohydrate (g) | 2 |
Dietary Fiber (g) | 1 |
Total Sugars (g) | 0 |
Added Sugars (g) | 0 |
Protein (g) | 0 |
Vitamin D (mg) | 0 |
Calcium (mg) | 12 |
Iron (mg) | 0 |
Potassium (mg) | 58 |
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