Baked Brie Bites

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PREP: 10 minutes

COOK: 12 minutes

Pescatarian, Vegetarian, Egg-Free


store-bought crescent roll dough
8 oz
brie, cubed
1 cup
cranberry sauce
1/2 cup
chopped pecans
fresh rosemary sprigs, stems removed and discarded


Preheat the oven to 375ºF. Grease a nonstick mini muffin tin. Set it aside.

Roll the crescent roll dough out onto a work surface. Pinch all of the seams together to make the dough into a large rectangle. Cut the dough into 24 equal squares. Press the squares into each cup of the muffin tin. Fill each cup with a piece of brie and top it with a spoonful of cranberry sauce. Finish each cup with some of the chopped pecans.

Bake until the crust is golden, about 12 minutes. Serve immediately topped with some fresh rosemary.

Nutritional Info
Per serving
Calories (kcal)112
Total Fat (g)7
Saturated fat (g)3
Cholesterol (mg)10
Sodium (mg)104
Total Carbohydrate (g)10
Dietary Fiber (g)1
Total Sugars (g)4
Protein (g)3