Baked Apple Chips
CALORIES: 88
PREP: 5 minutes
COOK: 2 hours 30 minutes
Baked apple chips are a wonderful healthy snack option that are easier to make at home than you might think! You can feel free to experiment with flavors and could even swap out the cinnamon for some pumpkin pie spice! Enjoy!
Ingredients
| 3 | apples, very thinly sliced |
|---|---|
| 1/2 tsp | ground cinnamon |
Directions
Preheat the oven to 225°F. Line two baking sheet with parchment paper. Set it aside.
Using a sharp knife or a mandolin, carefully slice the apples into 2mm thick slices. Shake out the seeds. Lay the apple slices out onto the baking sheets. Do not overlap them. Sprinkle them with half of the cinnamon.
Bake the apples for one hour. Flip and sprinkle the other side with the remaining cinnamon and bake for an additional hour. Turn off the oven and leave the apples to rest for 30 minutes to an hour to prevent them from getting soggy.
Serve immediately or store the apple chips in an airtight container for up to a week.
| Per serving | |
|---|---|
| Calories (kcal) | 88 |
| Total Fat (g) | 0 |
| Saturated fat (g) | 0 |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 2 |
| Total Carbohydrate (g) | 23 |
| Dietary Fiber (g) | 4 |
| Total Sugars (g) | 17 |
| Added Sugars (g) | 0 |
| Protein (g) | 0 |
| Vitamin D (mg) | 0 |
| Calcium (mg) | 13 |
| Iron (mg) | 0 |
| Potassium (mg) | 180 |
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