Asian Style Green Bean Salad
CALORIES: 100
PREP: 10 minutes
COOK:
This delicious salad features crisp green beans, beautiful edamame, and a flavorful dressing! It is crunchy, refreshing, and a wonderful dish to enjoy for lunch or as a side dish with dinner!
Ingredients
| 3 tbsp | oil |
|---|---|
| 2 tbsp | rice vinegar |
| 1 tbsp | soy sauce |
| 1 tbsp | honey |
| 1 tsp | grated fresh ginger |
| 1 tsp | sriracha sauce |
| 1 lb | green beans, halved and lightly steamed |
| 3 | mini cucumbers, thinly sliced |
| 1 cup | shelled edamame |
| 1 tsp | sesame seeds |
Directions
In a small bowl, whisk together the oil, rice vinegar, soy sauce, honey, ginger, and sriracha. Set it aside.
In a large bowl, toss together the green beans, cucumber, edamame, and sesame seeds. Pour the dressing over the salad and mix well.
Serve immediately or store in the refrigerator for up to 3 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 100 |
| Total Fat (g) | 6 |
| Sodium (mg) | 130 |
| Total Carbohydrate (g) | 9 |
| Dietary Fiber (g) | 3 |
| Total Sugars (g) | 5 |
| Added Sugars (g) | 2 |
| Protein (g) | 3 |
| Calcium (mg) | 39 |
| Iron (mg) | 1 |
| Potassium (mg) | 209 |
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