PREP: 10 minutes
Pescatarian, Vegetarian, Nut-Free, Egg-Free, Dairy-Free
This delicious salad features crisp green beans, beautiful edamame, and a flavorful dressing! It is crunchy, refreshing, and a wonderful dish to enjoy for lunch or as a side dish with dinner!
grated fresh ginger
green beans, halved and lightly steamed
mini cucumbers, thinly sliced
In a small bowl, whisk together the oil, rice vinegar, soy sauce, honey, ginger, and sriracha. Set it aside.
In a large bowl, toss together the green beans, cucumber, edamame, and sesame seeds. Pour the dressing over the salad and mix well.
Serve immediately or store in the refrigerator for up to 3 days.
|Total Fat (g)||6|
|Total Carbohydrate (g)||9|
|Dietary Fiber (g)||3|
|Total Sugars (g)||5|
|Added Sugars (g)||2|
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