Asian Style Green Bean Salad

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PREP: 10 minutes


Pescatarian, Vegetarian, Nut-Free, Egg-Free, Dairy-Free

This delicious salad features crisp green beans, beautiful edamame, and a flavorful dressing! It is crunchy, refreshing, and a wonderful dish to enjoy for lunch or as a side dish with dinner!


3 tbsp
2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tbsp
1 tsp
grated fresh ginger
1 tsp
sriracha sauce
1 lb
green beans, halved and lightly steamed
mini cucumbers, thinly sliced
1 cup
shelled edamame
1 tsp
sesame seeds


In a small bowl, whisk together the oil, rice vinegar, soy sauce, honey, ginger, and sriracha. Set it aside.

In a large bowl, toss together the green beans, cucumber, edamame, and sesame seeds. Pour the dressing over the salad and mix well.

Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Info
Per serving
Calories (kcal)100
Total Fat (g)6
Sodium (mg)130
Total Carbohydrate (g)9
Dietary Fiber (g)3
Total Sugars (g)5
Added Sugars (g)2
Protein (g)3
Calcium (mg)39
Iron (mg)1
Potassium (mg)209