Asian Greens

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CALORIES: 100

PREP: 5 minutes

COOK: 6 minutes

Pescatarian, Dairy-Free, Nut-Free, Gluten-Free

When it comes to planning dinner it is easy to focus on the main event and forget about the sides, but these incredible Asian Greens might just steal the show! This dish features loads of stir-fried greens and is topped with a flavourful sauce that is the perfect balance of sweet, spicy, and savory! We recommend serving these greens up with our yummy Orange Ginger Salmon!


Ingredients

1/4 cup
fish sauce
2 tbsp
water
2 tbsp
rice vinegar
1
lime, juice
1 tbsp
honey
1
garlic clove, grated
1
red chili pepper, thinly sliced
1 tbsp
oil
4 cups
chopped baby bok choy
2 cups
broccoli florets
2 cups
snap peas

Directions

In a small bowl, whisk together the fish sauce, water, rice vinegar, lime juice, honey, garlic, and chili. Set it aside.

In a large skillet, heat the oil over medium-high heat. Add the bok choy, broccoli, and snap peas to the skillet. Cook, stirring occasionally, until the vegetables turn bright green, about 2 to 3 minutes. Stir in the fish sauce vinaigrette. Continue to cook, stirring occasionally, until the vinaigrette reduces slightly, about 2 to 3 minutes.

Serve immediately or store in the refrigerator for up to 3 days.


Nutritional Info
Per serving
Calories (kcal)100
Total Fat (g)3.5
Sodium (mg)1470
Total Carbohydrate (g)14
Dietary Fiber (g)3
Total Sugars (g)9
Added Sugars (g)4
Protein (g)4
Calcium (mg)115
Iron (mg)2
Potassium (mg)222