Bloody Mary Pasta Salad
CALORIES: 310
PREP: 10 minutes
COOK: 10 minutes
Ingredients
| 1/4 cup | olive oil |
|---|---|
| 3 tbsp | red wine vinegar |
| 1 tbsp | hot sauce |
| 1 tsp | Worcestershire sauce |
| 1 tsp | prepared horseradish |
| 1 tsp | ground celery seed |
| 1/2 | lemon, juice |
| 1 lb | dried cavatappi pasta |
| 2 cups | cherry tomatoes |
| 2 | celery ribs, sliced |
| 1 | red bell pepper, diced |
| 1 | green bell pepper, diced |
| 1/2 | red onion, sliced |
| 1/2 cup | green olives |
Salt and pepper to taste |
Directions
Cook the pasta in boiling water according to the package directions. Set it aside.
Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, hot sauce, Worcestershire sauce, horeseradish, celery seed, and lemon juice. Season with salt and pepper to taste.
In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.
Serve immediately or store in the refrigerator for up to 5 days.
Nutritional Info
| Per serving | |
|---|---|
| Calories (kcal) | 310 |
| Total Fat (g) | 10 |
| Saturated fat (g) | 1.5 |
| Sodium (mg) | 220 |
| Total Carbohydrate (g) | 47 |
| Dietary Fiber (g) | 2 |
| Total Sugars (g) | 5 |
| Protein (g) | 8 |
| Calcium (mg) | 19 |
| Iron (mg) | 2 |
| Potassium (mg) | 222 |
© 2019 Inspired Entertainment Inc. All rights reserved.